Street Level Cafe Menu: Week of March 16th

Lemon Poppy Seed Pound Cake

Oatmeal Sour Cream Muffins

Pesto and Chicken Lasagna served with House Salad and Brioche

Cheese Tortellini with Shrimp in a Sundried Tomato Cream Sauce with Fresh Vegetables

Soup: White Bean and Chicken Chili with Monterrey Jack Cheese

Quiche: Chicken, Sundried Tomato and Artichoke Hearts

Chicken Flautas with Mexican Rice and Borracho Beans, Served with Guacamole and Salsa

Beef Fajita Quesadillas with Guacamole and Jalapeno Aioli with Borracho Beans and Mexican Rice

Soup: Corn Chowder with Fresh Crab and Avocado

Bean Burgers: All American Beef Hamburger Topped with Refried Beans, Fritos, Cheddar Cheese, and Pico de Gallo, Served with Fries

Pecan Crusted Chicken with Lemon Rice Pilaf and Brioche

Soup: Shrimp Bisque

Quiche: Green Chile, Chicken, and Swiss

Homemade Meatloaf with Macaroni and Cheese and Green Beans Almandine

Bacon-Wrapped Chicken stuffed with Monterrey Jack Cheese and Jalapenos, served with Ranch Dressing and Lemon Rice Pilaf

Soup: Cheese Soup with Croutons

Chicken Fried Chicken with White Pepper Gravy and Green Garlic Mashed Potatoes

Build Your Own Taco Salad with Stewed Chicken, Picadillo, Iceberg Lettuce, Cheddar Cheese, Sour Cream, Guacamole, Refried Beans, Spanish Rice, and Pico de Gallo

Pecan Crusted Tilapia with Lemon Cream Sauce served with Lemon Rice and Brioche

Soup: New Orleans Red Beans and Rice with Andouille

Specials - $10.00

Soup Cup - $3.00, Bowl $5.00

Quiche - $6.00