Date Issued
March 15, 2020
To
All Weston Centre Tenants
From
Tammy Cunningham
Vice President
Subject
Street Level Cafe Menu: Week of March 16th
Featured Black Card Partner

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Street Level CafeMenu
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Food TruckMenu
Breakfast All Week
Lemon Poppy Seed Pound Cake
Oatmeal Sour Cream Muffins
Oatmeal Sour Cream Muffins
Monday
Pesto and Chicken Lasagna served with House Salad and Brioche
Cheese Tortellini with Shrimp in a Sundried Tomato Cream Sauce with Fresh Vegetables
Soup: White Bean and Chicken Chili with Monterrey Jack Cheese
Quiche: Chicken, Sundried Tomato and Artichoke Hearts
Cheese Tortellini with Shrimp in a Sundried Tomato Cream Sauce with Fresh Vegetables
Soup: White Bean and Chicken Chili with Monterrey Jack Cheese
Quiche: Chicken, Sundried Tomato and Artichoke Hearts
Tuesday
Chicken Flautas with Mexican Rice and Borracho Beans, Served with Guacamole and Salsa
Beef Fajita Quesadillas with Guacamole and Jalapeno Aioli with Borracho Beans and Mexican Rice
Soup: Corn Chowder with Fresh Crab and Avocado
Beef Fajita Quesadillas with Guacamole and Jalapeno Aioli with Borracho Beans and Mexican Rice
Soup: Corn Chowder with Fresh Crab and Avocado
Wednesday
Bean Burgers: All American Beef Hamburger Topped with Refried Beans, Fritos, Cheddar Cheese, and Pico de Gallo, Served with Fries
Pecan Crusted Chicken with Lemon Rice Pilaf and Brioche
Soup: Shrimp Bisque
Quiche: Green Chile, Chicken, and Swiss
Pecan Crusted Chicken with Lemon Rice Pilaf and Brioche
Soup: Shrimp Bisque
Quiche: Green Chile, Chicken, and Swiss
Thursday
Homemade Meatloaf with Macaroni and Cheese and Green Beans Almandine
Bacon-Wrapped Chicken stuffed with Monterrey Jack Cheese and Jalapenos, served with Ranch Dressing and Lemon Rice Pilaf
Soup: Cheese Soup with Croutons
Bacon-Wrapped Chicken stuffed with Monterrey Jack Cheese and Jalapenos, served with Ranch Dressing and Lemon Rice Pilaf
Soup: Cheese Soup with Croutons
Friday
Chicken Fried Chicken with White Pepper Gravy and Green Garlic Mashed Potatoes
Build Your Own Taco Salad with Stewed Chicken, Picadillo, Iceberg Lettuce, Cheddar Cheese, Sour Cream, Guacamole, Refried Beans, Spanish Rice, and Pico de Gallo
Pecan Crusted Tilapia with Lemon Cream Sauce served with Lemon Rice and Brioche
Soup: New Orleans Red Beans and Rice with Andouille
Build Your Own Taco Salad with Stewed Chicken, Picadillo, Iceberg Lettuce, Cheddar Cheese, Sour Cream, Guacamole, Refried Beans, Spanish Rice, and Pico de Gallo
Pecan Crusted Tilapia with Lemon Cream Sauce served with Lemon Rice and Brioche
Soup: New Orleans Red Beans and Rice with Andouille
Prices All Week
Specials - $10.00
Soup Cup - $3.00, Bowl $5.00
Quiche - $6.00
Soup Cup - $3.00, Bowl $5.00
Quiche - $6.00
Specials of the Week
Breakfast Sandwich
Toasted Whole Wheat Bun topped with a Fried Egg, Prosciutto, Swiss and Avocado
Salad Sampler
Tuna Salad, Tomato, Cucumber Salad, Croutons and Cubed Cheddar
Salads
Caprese Salad with Fresh Basil Pesto
Entrée Salad of Fresh Spinach, Roasted Red and Yellow Bells, Green Apples, Red Onion, Gorgonzola, Grilled Chicken, and Balsamic Vinaigrette
Entrée Salad of Fresh Spinach, Roasted Red and Yellow Bells, Green Apples, Red Onion, Gorgonzola, Grilled Chicken, and Balsamic Vinaigrette
Soup
Fresh Tomato Basil Soup
Sandwich
Hot Pastrami and Swiss with Dijon Mustard on Marbled Rye
Hamburger Special
All American Beef Hamburger with Roasted Salsa Aioli, topped with Roasted Poblano, Pepper Jack Cheese and Fresh Avocado, Served with Steak Fries
Pizza
Chicken Alfredo Pizza
Dessert
Carrot Cake Cupcakes with Cream Cheese Frosting
Pina Colada Cake
Kahlua Chocolate Cheesecake with almond toffee Garnish
Warm Brownie Sundae with Chocolate and Caramel Sauce, Whipped Cream, Pecans and Cherries
Pina Colada Cake
Kahlua Chocolate Cheesecake with almond toffee Garnish
Warm Brownie Sundae with Chocolate and Caramel Sauce, Whipped Cream, Pecans and Cherries