Street Level Cafe Menu: Week of Feb. 10th

Banana Nut Bread

Almond Croissants

Beef Lasagna with House Salad and Brioche

Yucatan Chicken stuffed with Bacon, Jalapenos and Monterrey Jack with Cilantro Pesto and Rice Primavera with Brioche

Soup: Clam Chowder with Croutons

Quiche: Broccoli, Cheddar, and Potato

Beef Chili Frito Pie with Monterrey Jack Cheese, Sour Cream, Fresh Diced Jalapenos and Onions

Pesto Chicken Alfredo over Fettuccini served with House Salad and Brioche

Soup: Classic Chicken and Rice with Vegetables

Beef Bourguignon over Egg Noodles and Brioche

Chicken Vino Fromage over egg noodles topped with herbed toasted Bread Crumbs served with Brioche

Soup: Black Bean Soup with Pico de Gallo, Queso Fresco and Fried Red Tortilla Strips

Quiche: Jalapeno, Potato, and Bacon Quiche

Beef Enchiladas with Mexican Rice and Refried Beans served with Tostada Chips and Salsa

Green Chicken Enchiladas with Mexican Rice and Refried Beans, served with Tostada Chips and Salsa

Soup: Minestrone with Parmesan

Sloppy Joes on a Jalapeno Cheese Bun served with Sweet Potato Fries

Sautéed Chicken with Sundried Tomato Basil Cream Sauce, served with Lemon Rice and Brioche

Soup: Turkey Vegetable

Specials - $10.00

Soup – Cup $3.00 – Bowl $5.00

Quiche - $6.00